FOOD | 神村商店　七十七萬石店

Today's limited menu
- Live flounder making
  -
  1/10
  Live flounder making
  -
- Live mackerel
  -
  1/10
  Live mackerel
  -
- [Post-making] Boiled mackerel in miso
  +300 yen
  1/10
  [Post-making] Boiled mackerel in miso
  +300 yen
- [Post-making] Arajiru (1 serving)
  +50 yen
  1/10
  [Post-making] Arajiru (1 serving)
  +50 yen
- Kawahagi liver making
  -
  1/10
  Kawahagi liver making
  -
- [Post-making] Arajiru (1 serving)
  +50 yen
  1/10
  [Post-making] Arajiru (1 serving)
  +50 yen
- Live squid making
  -
  1/10
  Live squid making
  -
- [Post-made] with tempura
  -
  1/10
  [Post-made] with tempura
  -
- Live-breathing of sea bream
  -
  1/10
  Live-breathing of sea bream
  -
- [Post-making] Boiled Kabuto or arajiru (1 serving)
  +300 yen / + 50 yen
  1/10
  [Post-making] Boiled Kabuto or arajiru (1 serving)
  +300 yen / + 50 yen
- Live horse mackerel (with back-built bone cracker)
  1100 yen(税込)
  1/10
  Live horse mackerel (with back-built bone cracker)
  1100 yen(税込)
- Assorted sashimi for 2 to 4 servings with horse mackerel
  3234 yen(税込)
  1/10
  Assorted sashimi for 2 to 4 servings with horse mackerel
  3234 yen(税込)
Satsuma cuisine
- Satsuma Wakashamo Kagoshima chicken rare charcoal grill
  880 yen(税込)
  1/10
  Satsuma Wakashamo Kagoshima chicken rare charcoal grill
  880 yen(税込)
- Kagoshima local chicken sashimi
  968 yen(税込)
  1/10
  Kagoshima local chicken sashimi
  968 yen(税込)
- Bonito belly skin
  682 yen(税込)
  1/10
  Bonito belly skin
  682 yen(税込)
- Deep frying
  528 yen(税込)
  1/10
  Deep frying
  528 yen(税込)
- Grilled pork
  418 yen(税込)
  1/10
  Grilled pork
  418 yen(税込)
- Soft boiled pork cartilage
  902 yen(税込)
  1/10
  Soft boiled pork cartilage
  902 yen(税込)
- Fried chicken
  715 yen(税込)
  1/10
  Fried chicken
  715 yen(税込)
Sashimi
- 7 kinds of sashimi for 2 to 3 servings with horse mackerel
  3234 yen(税込)
  1/10
  7 kinds of sashimi for 2 to 3 servings with horse mackerel
  3234 yen(税込)
- 2 pieces of raw oysters with shells sent directly from Kujukushima
  550 yen(税込)
  [Winter only]
  1/10
  2 pieces of raw oysters with shells sent directly from Kujukushima
  550 yen(税込)
  [Winter only]
- Turban shell sashimi
  715 yen(税込)
  Large: 800
  1/10
  Turban shell sashimi
  715 yen(税込)
  Large: 800
- Flounder sashimi
  968 yen(税込)
  1/10
  Flounder sashimi
  968 yen(税込)
- Abalone sashimi
  990 yen(税込)
  1/10
  Abalone sashimi
  990 yen(税込)
Beach
- 2 true oysters with shells sent directly from Kujukushima
  550 yen(税込)
  [Winter only]
  1/10
  2 true oysters with shells sent directly from Kujukushima
  550 yen(税込)
  [Winter only]
- 1 rock oyster with shell directly from Kujukushima
  495 yen(税込)
  [Summer only]
  1/10
  1 rock oyster with shell directly from Kujukushima
  495 yen(税込)
  [Summer only]
- Directly from the market White clams from Chiba prefecture
  418 yen(税込)
  1/10
  Directly from the market White clams from Chiba prefecture
  418 yen(税込)
- Directly from the production area with scallop shell
  ¥ 660(税込)
  1/10
  Directly from the production area with scallop shell
  ¥ 660(税込)
- Hamayaki set (2 scallop clams, 2 turban shell vegetable skewers)
  1650 yen(税込)
  1/10
  Hamayaki set (2 scallop clams, 2 turban shell vegetable skewers)
  1650 yen(税込)
- Roasted oyster set (oysters only)
  1760 yen(税込)
  Scallop clam oyster ⇒ 2200 yen
  1/10
  Roasted oyster set (oysters only)
  1760 yen(税込)
  Scallop clam oyster ⇒ 2200 yen
- Abalone dance grill
  990 yen(税込)
  1/10
  Abalone dance grill
  990 yen(税込)
- Jumbo shrimp
  682 yen(税込)
  1/10
  Jumbo shrimp
  682 yen(税込)
- Bigfin reef squid
  638 yen(税込)
  1/10
  Bigfin reef squid
  638 yen(税込)
- Octopus foot dance grill
  ¥ 660(税込)
  1/10
  Octopus foot dance grill
  ¥ 660(税込)
- 1 roasted king crab
  1980 yen(税込)
  1/10
  1 roasted king crab
  1980 yen(税込)
- Turban shell
  352 yen(税込)
  1/10
  Turban shell
  352 yen(税込)
- 2 asparagus
  418 yen(税込)
  1/10
  2 asparagus
  418 yen(税込)
- Eihire
  440 yen(税込)
  1/10
  Eihire
  440 yen(税込)
- Haunted shiitake
  363 yen(税込)
  1/10
  Haunted shiitake
  363 yen(税込)
- Wiener
  352 yen(税込)
  1/10
  Wiener
  352 yen(税込)
Relishes
- Crab miso shell
  1100 yen(税込)
  1/10
  Crab miso shell
  1100 yen(税込)
- Capitulum mitella
  715 yen(税込)
  1/10
  Capitulum mitella
  715 yen(税込)
- Mina shellfish / my salami
  550 yen(税込)
  1/10
  Mina shellfish / my salami
  550 yen(税込)
- Changer / Plum Crystal
  495 yen(税込)
  1/10
  Changer / Plum Crystal
  495 yen(税込)
- Stiffness
  385 yen(税込)
  1/10
  Stiffness
  385 yen(税込)
- Edamame / Cold tofu
  ¥ 330(税込)
  1/10
  Edamame / Cold tofu
  ¥ 330(税込)
- Yam strip with dried plums / cucumber
  462 yen(税込)
  1/10
  Yam strip with dried plums / cucumber
  462 yen(税込)
salad
- Kamimura Shoten Salad (Caesar / Japanese style)
  748 yen(税込)
  1/10
  Kamimura Shoten Salad (Caesar / Japanese style)
  748 yen(税込)
Grilled
- Rare charcoal grilled Kagoshima chicken
  880 yen(税込)
  1/10
  Rare charcoal grilled Kagoshima chicken
  880 yen(税込)
- Beef super garlic steak
  1155 yen(税込)
  1/10
  Beef super garlic steak
  1155 yen(税込)
- Opening of oversized striped atka mackerel Bincho charcoal grill
  ¥ 1320(税込)
  Half body: 700 yen
  1/10
  Opening of oversized striped atka mackerel Bincho charcoal grill
  ¥ 1320(税込)
  Half body: 700 yen
- Opening of salt mackerel
  902 yen(税込)
  1/10
  Opening of salt mackerel
  902 yen(税込)
- Grilled amberjack from Kagoshima
  ¥ 770(税込)
  1/10
  Grilled amberjack from Kagoshima
  ¥ 770(税込)
Dish dish
- Turban shell grilled directly from the production area
  880 yen(税込)
  Small 650 yen
  1/10
  Turban shell grilled directly from the production area
  880 yen(税込)
  Small 650 yen
- Satsuma Wakashamo sashimi of local chicken
  968 yen(税込)
  1/10
  Satsuma Wakashamo sashimi of local chicken
  968 yen(税込)
- Fish and shellfish aqua pazza
  1023 yen(税込)
  1/10
  Fish and shellfish aqua pazza
  1023 yen(税込)
- Rolled omelette
  ¥ 594(税込)
  1/10
  Rolled omelette
  ¥ 594(税込)
- Beef tataki
  913 yen(税込)
  1/10
  Beef tataki
  913 yen(税込)
- Deep-fried tofu
  440 yen(税込)
  1/10
  Deep-fried tofu
  440 yen(税込)
- Iron plate clam butter
  638 yen(税込)
  1/10
  Iron plate clam butter
  638 yen(税込)
- Assorted vinegar
  748 yen(税込)
  1/10
  Assorted vinegar
  748 yen(税込)
Fried
- Deep-fried oysters directly from Kujukushima production area 1 rock oyster
  495 yen(税込)
  [Winter only]
  1/10
  Deep-fried oysters directly from Kujukushima production area 1 rock oyster
  495 yen(税込)
  [Winter only]
- Deep-fried oysters sent directly from Kujukushima production area 2 true oysters
  550 yen(税込)
  [Summer only]
  1/10
  Deep-fried oysters sent directly from Kujukushima production area 2 true oysters
  550 yen(税込)
  [Summer only]
- Fried chicken (salt and soy sauce)
  704 yen(税込)
  1/10
  Fried chicken (salt and soy sauce)
  704 yen(税込)
- 2 jumbo shrimp tempura
  ¥ 1210(税込)
  1/10
  2 jumbo shrimp tempura
  ¥ 1210(税込)
- Assorted tempura (6 dishes)
  968 yen(税込)
  1/10
  Assorted tempura (6 dishes)
  968 yen(税込)
- Fried potato
  440 yen(税込)
  1/10
  Fried potato
  440 yen(税込)
- Fried octopus
  616 yen(税込)
  1/10
  Fried octopus
  616 yen(税込)
- Two proud chicken wings
  ¥ 330(税込)
  1/10
  Two proud chicken wings
  ¥ 330(税込)
- Fried gizzard
  ¥ 572(税込)
  1/10
  Fried gizzard
  ¥ 572(税込)
- Chicken Namba
  748 yen(税込)
  1/10
  Chicken Namba
  748 yen(税込)
- Yan'nyomu chicken
  748 yen(税込)
  1/10
  Yan'nyomu chicken
  748 yen(税込)
- Camembert cheese fries
  605 yen(税込)
  1/10
  Camembert cheese fries
  605 yen(税込)
- Deep-fried cheese chikuwa on the beach
  462 yen(税込)
  1/10
  Deep-fried cheese chikuwa on the beach
  462 yen(税込)
Perfume
- Gratitude arajiru
  55 yen(税込)
  1/10
  Gratitude arajiru
  55 yen(税込)
- Gorgeous seafood chawanmushi
  693 yen(税込)
  1/10
  Gorgeous seafood chawanmushi
  693 yen(税込)
- Sea bream charippers
  616 yen(税込)
  1/10
  Sea bream charippers
  616 yen(税込)
- Gorgeous shellfish soup for 2-3 servings
  990 yen(税込)
  1/10
  Gorgeous shellfish soup for 2-3 servings
  990 yen(税込)
- Grilled rice balls
  220 yen(税込)
  1/10
  Grilled rice balls
  220 yen(税込)
- Salt Musubi
  ¥ 198(税込)
  1/10
  Salt Musubi
  ¥ 198(税込)
- Mustard clove hitch
  220 yen(税込)
  1/10
  Mustard clove hitch
  220 yen(税込)
Kamameshi
- Local chicken kamameshi for 2 people
  1760 yen(税込)
  Addition for 1 person +800 yen
  1/10
  Local chicken kamameshi for 2 people
  1760 yen(税込)
  Addition for 1 person +800 yen
- Sea bream kamameshi for 2 people
  1760 yen(税込)
  Addition for 1 person +800 yen
  1/10
  Sea bream kamameshi for 2 people
  1760 yen(税込)
  Addition for 1 person +800 yen
- Dry curry for 2 people
  1760 yen(税込)
  Addition for 1 person +800 yen
  1/10
  Dry curry for 2 people
  1760 yen(税込)
  Addition for 1 person +800 yen
- Ripe tomato paella kamameshi for 2 servings
  1980 yen(税込)
  Addition for 1 person +800 yen
  1/10
  Ripe tomato paella kamameshi for 2 servings
  1980 yen(税込)
  Addition for 1 person +800 yen
dessert
- Common vanilla ice cream
  ¥ 198(税込)
  1/10
  Common vanilla ice cream
  ¥ 198(税込)

Today's limited menu

Live flounder making

Live mackerel

[Post-making] Boiled mackerel in miso

[Post-making] Arajiru (1 serving)

Kawahagi liver making

[Post-making] Arajiru (1 serving)

Live squid making

[Post-made] with tempura

Live-breathing of sea bream

[Post-making] Boiled Kabuto or arajiru (1 serving)

Live horse mackerel (with back-built bone cracker)

Assorted sashimi for 2 to 4 servings with horse mackerel

Satsuma cuisine

Satsuma Wakashamo Kagoshima chicken rare charcoal grill

Kagoshima local chicken sashimi

Bonito belly skin

Deep frying

Grilled pork

Soft boiled pork cartilage

Fried chicken

Sashimi

7 kinds of sashimi for 2 to 3 servings with horse mackerel

2 pieces of raw oysters with shells sent directly from Kujukushima

Turban shell sashimi

Flounder sashimi

Abalone sashimi

Beach

2 true oysters with shells sent directly from Kujukushima

1 rock oyster with shell directly from Kujukushima

Directly from the market White clams from Chiba prefecture

Directly from the production area with scallop shell

Hamayaki set (2 scallop clams, 2 turban shell vegetable skewers)

Roasted oyster set (oysters only)

Abalone dance grill

Jumbo shrimp

Bigfin reef squid

Octopus foot dance grill

1 roasted king crab

Turban shell

2 asparagus

Eihire

Haunted shiitake

Wiener

Relishes

Crab miso shell

Capitulum mitella

Mina shellfish / my salami

Changer / Plum Crystal

Stiffness

Edamame / Cold tofu

Yam strip with dried plums / cucumber

salad

Kamimura Shoten Salad (Caesar / Japanese style)

Grilled

Rare charcoal grilled Kagoshima chicken

Beef super garlic steak

Opening of oversized striped atka mackerel Bincho charcoal grill

Opening of salt mackerel

Grilled amberjack from Kagoshima

Dish dish

Turban shell grilled directly from the production area

Satsuma Wakashamo sashimi of local chicken

Fish and shellfish aqua pazza

Rolled omelette

Beef tataki

Deep-fried tofu

Iron plate clam butter

Assorted vinegar

Fried

Deep-fried oysters directly from Kujukushima production area 1 rock oyster

Deep-fried oysters sent directly from Kujukushima production area 2 true oysters

Fried chicken (salt and soy sauce)

2 jumbo shrimp tempura

Assorted tempura (6 dishes)

Fried potato

Fried octopus

Two proud chicken wings

Fried gizzard

Chicken Namba